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4.87 from 203 votes

Instant Pot Corned Beef and Cabbage

I can now make my traditional Crockpot Corned Beef and Cabbage in the instant pot. It cooks up tender in only 90 minutes, and cabbage in just minutes more.
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  • 4-5 garlic cloves
  • 4 cups water
  • 2.5-3 lb. corned beef brisket - including spice packet
  • 2 lbs petite red potatoes - quartered
  • 3 cups baby carrots
  • 1 head green cabbage - cut into large wedges


  • Place corned beef brisket, spice packet, garlic and 4 cups of water into the instant pot. I used the rack to keep the brisket off the bottom of the pot.
  • Cook on 90 minutes using the meat/stew setting or high pressure for 90 minutes. Once time is up, quick release pressure. Remove corned beef to a platter and cover with foil. Let rest while cooking the vegetables.
  • Without discarding liquid, add potatoes, carrots, and cabbage to pressure cooker, you may remove the rack if desired.
  • Cook at high pressure for 4-5 minutes. Do a quick pressure release before removing vegetables.


Nutrition Information:

Calories: 405kcal (20%)Carbohydrates: 30g (10%)Protein: 31g (62%)Fat: 28g (43%)Saturated Fat: 9g (45%)Cholesterol: 102mg (34%)Sodium: 2385mg (99%)Potassium: 1408mg (40%)Fiber: 4g (16%)Sugar: 5g (6%)Vitamin A: 8835IU (177%)Vitamin C: 66.3mg (80%)Calcium: 57mg (6%)Iron: 4.9mg (27%)