Boozy Bloody Mary Tomato Bombs

Boozy Bloody Mary Tomato Bombs - some in a dish, some in a glass jar

Tomato season is here! Hooray! And if your garden is anything like mine, there’s always an abundance of those little cherry tomatoes.

Those little guys are so fresh and yummy, that it seems like a shame to squeeze them into juice. But on the other hand, if you don’t juice them, how are you going to make all those tomato-based cocktails, like the classic Bloody Mary?

Here’s how: you make Bloody Mary Tomato Bombs. So instead of putting tomato juice in your cocktail, you put the cocktail in the tomato.

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All you have to do to the tomatoes themselves is poke some teeny-weeny holes in them with a toothpick —just big enough to let the liquor soak in. Then you let them steep in vodka, spiced up with Worcestershire sauce and Frank’s Hot Sauce. Using a flavored vodka, like cucumber or pepper, perks them up even more!

Boozy Bloody Mary Tomato Bombs in a glass jar and in a dish

Let them soak up that lovely, spicy mixture, and then serve them with a lemon-pepper-celery dipping salt. Pop one of those in your mouth, and BOOM! All the flavor of a Bloody Mary in one juicy little tomato.

Oh, and if you’re still craving the regular, liquid kind of Bloody Mary, save the vodka you soaked the tomatoes in…it will take your Bloodies to the next level.

 

Boozy Bloody Mary Tomato Bombs

  • 1 pint of cherry tomatoes (grape tomatoes also work well)
  • 1 cup vodka (regular, cucumber or pepper flavored)
  • 1 Tablespoon Worcestershire sauce
  • 1-2 Tablespoons Franks hot sauce
  • Dipping salt:
  • 2 Tablespoons lemon pepper seasoning salt
  • 2 teaspoons celery salt
  1. Poke a couple small holes into each cherry tomato with a toothpick.  Place them in a sealable jar. In a small bowl, mix together vodka, hot sauce, and Worcestershire sauce. Pour over tomatoes and seal. Place in refrigerator and let marinate for at least 2 hours and up to overnight.Boozy Bloody Mary Tomato Bombs - Step 1 - FamilyFreshMeals.com
  2. When ready to serve, mix together lemon pepper seasoning and celery salt in a small dipping dish. Drain tomatoes and place with dipping salt and toothpicks. (Remember to save that vodka for a killer bloody mary!)

Boozy Bloody Mary Tomato Bombs - FamilyFreshMeals.com

 

4.91 from 10 votes

Boozy Bloody Mary Tomato Bombs

Author Corey Valley
Here is the best thing to do with all those extra cherry tomatoes you have growing in your garden. Boozy Bloody Mary Tomato Bombs! So easy to make!
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes

Ingredients
 

  • 1 pint of cherry tomatoes grape tomatoes also work well
  • 1 cup vodka regular, cucumber or pepper flavored
  • 1 Tablespoon Worcestershire sauce
  • 1-2 Tablespoons Franks hot sauce
  • Dipping salt:
  • 2 Tablespoons lemon pepper seasoning salt
  • 2 teaspoons celery salt

Instructions

  • Poke a couple small holes into each cherry tomato with a toothpick. Place them in a sealable jar. In a small bowl, mix together vodka, hot sauce, and Worcestershire sauce. Pour over tomatoes and seal. Place in refrigerator and let marinate for at least 2 hours and up to over night.
  • When ready to serve, mix together lemon pepper seasoning and celery salt in a small dipping dish. Drain tomatoes and place with dipping salt and toothpicks. (Remember to save that vodka for a killer bloody mary!)

Nutrition

Calories: 163kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1333mg | Potassium: 292mg | Fiber: 1g | Sugar: 3g | Vitamin A: 578IU | Vitamin C: 28mg | Calcium: 18mg | Iron: 1mg

Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

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30 Comments

  1. 4 stars
    This is one exciting recipe! I love tomatoes but you added a twist to it, I’ll just have to wait for the cherry tomatoes in my garden to ripen. Thanks

    1. Awesome! I love them too 🙂

  2. Mairi Campbell says:

    Interested in trying these, but wondering if you have tried storing them for any length of time? A week maybe? Looking for new and interesting ways to use up the 500 lbs of cherry tomatoes a friend gave me! NO not really that many…but a lot.

    1. Looking for the same answer. What is the shelf life?

    2. I wouldn’t keep them longer than a day or two. They get a little odd looking. Color changes and skin gets slimey. If you have a vacuum sealer, they only need to marinate for 15 minutes or so. Leftovers always get made into penne alla vodka at my house. If there are leftovers. Also, if you buy them on the vine you don’t even have to poke holes in them.
      They will naturally absorb the vodka overnight through their stem in a ziplock bag filed with vodka. It makes a nice presentation to have them in bunches still on the vine. At cocktail parties I serve them on a platter, still on the vine, atop a bed of rock salt.

  3. Ok, so here’s my question; if they can absorb the alcohol through the stems… might I be able (if I could figure out a way . .) To soak the stems and not the tomatoes themselves for a longer shelf life? Just curious. .

  4. VEDA A BALDWIN says:

    After making this (Tomato Bombs) recipe, is it possible to can them for a longer shelf-life?

  5. Sandra Negrich says:

    Can I reserve the vodka to make another batch?

  6. What about tequila. I have some habanero infused tequila. What do you think. I did it your way. 1. Super tastey. 2. Make a great bloody Mary afterwards

    1. Karen Proctor says:

      I think the tequila would also work great, like a bloody Maria!

  7. Can you use tequila. Have some habanero infused tequila.

  8. It doesn’t appear that Corey answers her blog questions. :(. I am thinking of adding a bit of horseradish. Cannot wait to try these.

    1. Hi Karla! I do try to get to every comment. It is just me running the show over here, so if I miss a couple, I apologize. Horseradish is my fav! That sounds like a great addition!

  9. 5 stars
    We added garlic scapes and they turned out amazing!

    1. That sounds like a yummy addition!